Steve: As was
revealed in my second to last post, not the taxi rant, Thailand didn’t start
off so well for us. The trip to Trang
was long, hot, and exhausting. Even
after the thirteen hour train ride, we still had a two hour taxi ride to endure
as well. Trang itself was absolutely
nothing to write home about, so I won’t.
But Trang was never meant to be anything but a point to pass
through. And the very next morning, an
angel appeared from the heavens and carried us back there for three of the most
memorable days I’ve ever experienced. Our
angel’s name was Tom. He was to be our
guide for our island hopping tour around the Trang islands. Most people who visit Thailand go instead to
the KohPeepee islands near Phuket (I’m certain I spelled that wrong, but we
didn’t go there anyway, so I’m not looking it up, deal with it.) The Trang islands are also in the Andaman Sea,
west of the southern tail of the country, only they are maybe 100 km further
south than Koh Peepee. I’m sure Carol
chose our spot because she found some sort of internet deal and jumped on
it. I honestly cannot imagine a better
experience than the one we had, so those other islands can just Koh-pee without
us. We don’t need ‘em.
This chapter of the Thies Family Adventure began with an
hour-long drive out of Trang proper and into the countryside until we hit the
beach town from where we would disembark.
With each kilometer away from the noise and the smell and the dirty
feeling of the city, our blood pressure dropped another notch. Our boat awaited, and when I say our boat, I mean that we were the only
people on the boat for the entire adventure, unless you include the captain and
first-mate of the craft, Tom, and Tom’s assistant, who was learning to be a
guide as well, and was therefore one more person who had nothing to do but
pamper us. We boarded and took off immediately
after only one scheduled stop where Tom picked up multiple bags of potato chips
and soft drinks to keep the kids happy, which, of course, worked like a charm.
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Thankfully we only had to wear the lifejackets for the two minutes in the harbor, not for the whole three day trip. |
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Out the front of our boat. Let's get this party started! |
I cannot begin to describe each moment of fun that we had
for the next three days. It would
require too many bytes of storage space on my hard drive. Instead I will hit on a few highlights for me
and hope not to forget the rest simply by perusing the thousands of photos we
took during those five days. The islands
jut out of the water like in no other place in the world outside of Thailand
and Vietnam. They were so picturesque
that our camera’s memory card nearly overheated. The ocean water was cool enough to be
refreshing, but warm enough to allow for jumping right in without so much as a
shiver. We did so often. Seven or eight times we snorkeled, whenever
there was a coral reef nearby. My
favorite part of the snorkeling was the vibrant blue and purple GIANT clams
that would close when you got nearby but then open right back up the moment you
backed off. I could have fit my entire
head in many of them if they ever stayed open long enough to attempt it, and
assuming I was okay with losing my head.
They didn’t and I wasn’t. Carol’s
favorite part was the lionfish that just hovered and posed and dared us to
reach out and touch it so it could poison us and eat us for supper.
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Dozens more like these. |
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A couple of clams just parting their lips. |
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The centers of the thousands of sea urchins were irridescent. |
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Fishies, fishies everywhere. |
When we weren’t snorkeling, we simply frolicked on a beach or
in the water with no other soul visible for miles.
The crew made us a picnic lunch on one day, which
came complete with chicken curry and vegetable stir-fry and a whole roasted
fish.
Each night we slept at a different
tiny island resort each with quaint rooms and excellent restaurants.
In fact, I think “excellent restaurant” is
redundant in Thailand.
The food is so
good everywhere that I found myself pounding multiple helpings of spicy curry
at each meal despite knowing full well that my stomach was in a constant state
of turmoil and that I really should have been munching on saltines and sipping
ginger-ale.
But I digress. I’ll talk
more about food when I describe our cooking school experience.
Josh preferred the ocean fishing to the snorkeling. We mostly were fishing for squid. They were frisky little guys, about a foot
long, maybe 16 inches to the end of their longest tentacles(?) and they would
try to ink you even when they were beyond hope in the bucket in the boat. One inked all of us as Tom disconnected it
from the line. Carol was laughing so
hard at Chloe and I, covered in black ink, that she failed to realize she got
it worse than the rest of us. No harm was done except to our precious
egos. Really, the captain of the boat
was just using us to catch his lunch every day.
He knew we weren’t going to
eat the squid. I swore off calamari back
in Japan. But he was pumped to get the
grub.
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Chloe bagged the first one. Looks delicious! |
In order to catch the squid, we all were given an empty
plastic water bottle with a long fishing line rolled up around it, on the end
of which was a weighted, barbed plastic fish-shaped lure.
You hold on to the bottle and fling the lure,
letting the line unravel at least 25 meters.
Then you just keep jerking at the line hoping for a bite.
Carol got one the first day.
Chloe got two the next.
I finally got one near the end of the last
day, but poor Josh, who was the one insisting we keep trying day after day,
just couldn’t get a bite.
In the very
last minutes on the boat, after the rest of us had all given up on fishing and
were readying ourselves to ride to shore, Josh finally got a bite and pulled it
in, but he lost it ten feet from the boat.
He refused to concede defeat and ten minutes later he caught another
one.
There was much rejoicing, but alas,
it was premature.
He lost this one after
he had pulled it all the way out of the water.
It just fell off the barb at the last possible moment.
Josh did absolutely nothing wrong, there
wasn’t a technique that he failed to master or anything.
He just couldn’t catch a break.
Poor guy was beside himself for the whole
ride home.
We told him we would just
record it in the history books that he caught two squid, because technically he
did.
But he would have none of it.
In his mind, unless the captain got to eat
it, he’d caught nothing and he wanted me to blog it that way.
So I guess, even if Josh never bagged a squid,
at least he showed that he has learned well some valuable lessons on both perseverance
and integrity.
The absolute best part of the island hopping tour was our
visit to the pirate cave on Ko Mook.
Apparently pirates used to use the well-hidden spot to store their booty
in centuries past.
With our boat
anchored about 50 meters from the small opening of a cave, we all swam through
the waves into the entrance and then swam another 50 meters or so through the dark
tunnel.
The swim was awesome, with
stalactites reaching down just a few inches from the water level in parts, and
an eerie glow to the water from tricks of the reflecting and refracting
sunlight off of and through it.
After a
turn in the tunnel that hid our destination, we were suddenly on a small beach
in the middle of the otherwise beachless island, surrounded by 360 degrees of
tree laden rocky cliffs that rose hundreds of feet above us.
There was simply no way into this gorgeous
little oasis, save by helicopter lift I guess, other than through that
cave.
We stayed just long enough to
marvel at the unlikeliness of it all.
We
even got to watch a sea snake enjoy the cove along with us.
We would have stayed longer than the half an
hour or so that we did, but the tide was rising quickly and there would soon be
no air in the tunnel for the trip back out.
I suppose this is now a very popular tourist
destination, but since it had been raining out of season the couple of days
previous and even that morning, very few others chose that time to check the
place out.
So we had it all to ourselves
for most of the time.
We are lucky
ducks, indeed.
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The water level in the cave was significantly higher on the way back out. |
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Our own private hidden cove in the crater of an extinct volcano. |
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The cave entrance is behind Chloe. No way out but that way. Where did that snake go? |
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Our serpentine friend. |
The end of the tour was a stay at an island resort that I’d
be happy to live in until I’m ninety-three.
The entire staff was smitten with Josh and they embarrassed him with
attention at every step.
The food, as
usual, was delectable.
The beach was
almost completely empty and the view over the water from our front porch
(especially at sunset, as we faced directly west) was out of this world.
We did leave the resort a couple of times but
only under duress.
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Our home for three delectable days and nights. Chloe and Josh had their own hut a few doors down. |
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Playing frisbee on our nearly private beach. |
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Nice front porch view! |
The first trip was a guided tour of the island including a
visit to the local school where a sweet little girl about Josh’s age read us
the Thai alphabet. Every letter sounds
the same! There are sixty some letters
if you include all of the vowels, which are separate entities in their
eyes. She would read three or four
distinct letters in a row and we would be absolutely certain that she was
simply repeating herself. The inflection
differences were so subtle that I think it would be impossible for me to ever
learn the language. My ear is simply not
good enough.
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The Thai alphabet minus the vowels. |
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Third grade hard at work. |
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An interesting find in the classroom. |
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After the school visit, we were treated to lunch at a local
woman’s house.
She had prepared a six-course
meal for us and we ate it on her front porch.
Her three year old granddaughter sat there the whole time gawking at us
with our white skin and our light colored hair.
To her, it was as if we were from Saturn.
Though that may be a bad analogy, as Saturn
may be closer to heaven than the Earth.
On
this trip we also got to learn all about the island’s number one industry.
Rubber tree tapping and the work that goes
into producing rubber is not at all a simple process.
But it is fascinating.
Chloe and Josh also got to try their hands at
Batik art.
We will be bringing home
their creations to enjoy for posterity.
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Our hosts for lunch. |
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Trying our hands at Batik art. |
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Rubber mats hanging to dry. One step in a labor intensive process. |
Our second trip was a self-guided tour of the rest of the
island on rented motorbikes.
Josh
absolutely refused to ride with Carol.
It was ride with Dad or no ride at all.
Shows you his confidence in his mom’s driving skills.
I don’t know if he was scared about a lack of
coordination, or of strength, or of reflexes, or a combination thereof.
All I know is that this was non-negotiable.
Josh and I did have a blast cruising along at
up to 55 mph.
Carol and Chloe were a bit
more on the cautious side.
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Two-wheelin' it. |
To our collective dismay, the day finally arrived that we
had to say good-bye to the islands and come back to reality. Well, Thies-family type reality anyway, meaning
we were out of Nirvana and back on the planet Earth, albeit some of the more
awe-inspiring parts of planet Earth.
Our next destination would be Kanchanaburi, a town one hundred
miles west of Bangkok and a whole lot farther than that from the Trang islands. The commute consisted of six distinct links
in a chain of transportation (boat, car, train, car, bus, car). The train was another one of those overnight
jobs like the one we took from Kuala Lumpur, Malaysia to Hat Yai, our very
first stop in Thailand. But this second
train was the Thai version rather than the Malaysian version, and it was a
little bit nicer. At least the bunks
could be converted into seats during the daylight hours. Even though the entire trip took about 25
hours, it was relatively painless. No
horror stories, just a bunch of weary travellers.
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"We have to do what, next?" |
Kanchanaburi was the destination of choice because this is
where we had chosen to ride elephants! Though
this wouldn’t actually happen until the third day there, I wanted to start with
it, because it was the number one reason for going to Thailand for all of
us. We didn’t want to ride on seats
mounted on elephants, we wanted to ride bareback! And we wanted to do it in a place where they
treated the animals with love and respect, rather than as dumb beasts of burden
put on this planet solely for our recreation.
Elephant World in Kanchanaburi is that place. The motto for the reserve is “Where the
elephants don’t work for us, we work for them!”
But I won’t tell this part of the story.
I will leave that job up to Josh:
Big Hairy Elephants
In a town called Kanchanaburi in Thailand, my family went to
a place called “Elephants’ World.” It is kind of obvious that there are a bunch
of elephants there. But what may not be
obvious is that you get to feed them, and play with them, and ride on them. It is more than just a zoo where you only get
to watch them. It is a preserve where
old and injured elephants can live without being put in danger or without having
to work for their food. Many of the
elephants there would not have survived if they weren’t taken care of at
“Elephant’s World.”
When we got there, the first thing we did was feed the
elephants their breakfast. We all stood
on a deck so that we were level with the elephants’ heads. We would place the food right on the
elephants’ curled up trunks. The trunks
were wrinkly and a bit slobbery on the very tip. It was amazing how much stuff they could do with
their trunks. They could pick up tiny
pellets the size of “Nerds” candy with no trouble. The oldest elephant, who was
71, needed her food put right in her mouth because she didn’t have good control
of her trunk anymore. We fed all of the
adult elephants pineapple and banana, but the only thing we fed the baby was
jicama. The baby was cute because only
the tip of its trunk could reach the deck that we were standing on. It is crazy
how much elephants eat, even the baby.
They eat for over twelve hours in a day and each bite is the size of a
full meal for us.
After the feeding we chopped bananas off their stems. The stems are not just grouped by six or
seven bananas that you see connected in a grocery store. They come off of gigantic stems that are two
inches wide and two feet tall. They hold
something like 150 bananas on them. It
was really fun to do that because my dad and a couple from the UK were good
choppers and it was my job to chuck the smaller bunches into the bed of a pickup
truck that we had to fill to the brim. After
the chopping, we rode in the truck to move the bananas to the storage
room. On the ride, we were knee deep in
bananas. Henceforth, my proper name
shall be “The Banana Master!”
The next task was to make sticky rice for the
elephants. There were huge pots filled
with rice and fruit and vegetables that we were cooking over big outdoor fire
pits. Since the fire was so hot, we used long rowboat paddles for stirring
spoons. After that job was finished, I
was famished. Lucky me, it was lunchtime. I ate ten chicken wings and five pieces of
watermelon. It was tasty. The next thing we did was unusual. We floated down a river. We jumped in the River Kwai wearing life
jackets and we were very surprised to be pushed down the river going about ten
miles an hour. It took about half an
hour to get to where we were going (which I will tell you about later) and
those thirty minutes were cold, but still a blast. When we got to the end of the ride,
everything was gloomy, and then leafy, and then very white, and then very
banana tree like. Then we were back in
Elephant World again. Oh wait, I need to
back up. Rewinding, rewinding… OK.
It started out gloomy because at the edge of the river there
were all of these dead trees that we had to scamper past up the bank. Then it got leafy because we had to climb
through all of the leaves that had fallen off of those trees. The white part was the dusty road between the
top of the riverbank and the banana tree farm.
When we got to the farm, the elephants’ Mahouts (I’ll explain that in a
bit) cut down the trees, and we, the visitors, carried them down to the
truck. It was fun doing it, but also
quite heavy. We filled one pickup truck
bed so high with banana tree trunks, that it could barely move. It was surprising
to find out that elephants will eat the whole tree, including the tree
trunks! All twenty of us climbed into a
different truck (not the banana tree truck) but it wasn’t nearly as weighed
down as the poor truck that carried the trees back to Elephant’s World. As we climbed in, one woman handed me a
jackfruit. The ooze that came out was
really sticky, like glue. And before I
knew it, it was all over me.
Back in Elephant World, we fed the elephants the sticky rice
we made. There was a simple system of
making it now that it had cooled down after cooking. First you got a handful of sticky rice with
flies all over it, then you shaped it into a ball, and then you roll it in this
edible dust so that it keeps its shape. Some elephants like different sized
balls than others. And if you don’t give
them the right size, it ends up scattered all over the ground.
After we fed them the sticky rice it was finally time to
play with the elephants in the water. Every elephant has its own mahout. This is a local person who spends their whole life with the same one elephant. They feed it, bathe it, and take care of it. Each mahout brought his elephant down into the water to cool it down and to play with it. This
was my favorite part. I jumped in by using
a Tarzan swing that they had set up by the pool and then swam to the elephant nearest the baby. The mahout helped Chloe and I up onto the elephant's back. The baby elephant tried, but failed, to trample Chloe
and I as we rode on the big one. She
kept standing up and then lying down again and dunking herself and us under the
water. It was prickly sitting there from all of the
hair on her back and head. But being
able to hold on to the elephant was an amazing experience. I had never done anything like it. How about you?
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Feeding jicama to "Baby" |
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Choppin' bananas from the bunch |
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Riding with the thousand or so bananas for the afternoon meal. |
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Best day ever. |
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Does this hat make me look fat? |
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Floating down the river. Despite my expression in the moment, it was a total blast. |
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Those faces say it all. |
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Are there any openings in Mahout school? |
Steve:
Kanchanaburi
is also the town where the “death train” crosses the Bridge over the River
Kwai.
We rode the train and crossed the
bridge and learned a whole lot about the Japanese takeover of Southeast Asia during
WWII.
Nobody deserves to have an atomic
bomb dropped on them, no matter how egregious their crimes.
But I have to say, the Japanese were
absolutely deserving of some sort of smackdown.
Unprovoked invasion is bad enough, but they did not treat their prisoners
of war nicely, at all.
But enough of
that. What is far more important is our afternoon on the train, not the years
of suffering that hundreds of thousands who built the train needed to endure,
right?
:)
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A shot of the River Kwai out the window of the "Death Train". |
We thought we were getting a quick half hour ride along the
river. There was obviously a
misunderstanding. We were on that train
for over two hours, which would have been fine, if we hadn’t just been on a
train for fifteen hours the day before. The
kids were a bit cranky. It’s not like
they were fans of the classic Hollywood movie about the bridge and were pumped
for a history lesson. But the trip can’t
be about snorkeling and fishing and beach resorts all the time, can it? And we were going to ride elephants the next
day, so they could just suck it up and deal.
A little ice cream helped.
Our other bit of fun in Kanchanaburi was at Erawan Falls
National Park. There are a series of
seven different waterfalls, each a few hundred meters apart that you can hike
up to along a mountain river. Each was
picture worthy. Each had a pool at the
bottom that you could swim in along with the thousands of fish that wanted
desperately to nibble your toes. The
fourth fall from the bottom (and from the top, for that matter) had natural
rock waterslides that kept the kids busy for a while. I managed to trip on a tree root and mangle
my foot at the very top of the hike, in plain view of the seventh and final
waterfall. The hike back down was quite
difficult, and I am still limping an entire country and at least a week
later. But I’m still glad we did the
hike. Even though it seems we have seen
so many world-class waterfalls on this trip, they never cease to transfix me
with their majesty.
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Had to include one gratuitous shot at Erawan Falls. |
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OK, maybe two. |
Our hotel in Kanchanaburi was a pretty sweet place in its
own right.
It is owned by a former Brit
and his Thai wife.
He did the schmoozing
(and I guess the occasional bookwork) and she did the cooking.
He had a pretty sweet deal.
This woman could cook!
We each ordered something different at each of
four or five separate meals that we ate at the hotel.
And not one of the dishes would rate less than
a 9.8 out of 10 stars.
Carol and I stuck
to Thai food offerings.
But the kids
often ordered things like spaghetti, and even those meals were out of this
world good.
All told in Thailand, I
think Josh ordered pad thai about 15 times.
Dude likes his pad thai.
It is
about the only thing on the menu that I’m not enthralled with.
But here I go, droning on about food
again.
I just can’t help it.
Thai food is superior to most everything else
on the planet in my book.
I’m going to
keep my mind open, and my mouth too.
Perhaps Italy or France will change my thinking.
But I doubt it.
In any case, food is a good segue to our next venue, because
our very next stop after Kanchanaburi was Bangkok.
And after that fiasco of a trip into the city,
which I have fully documented in my last post, the very first thing we did in
Bangkok was take a Thai cooking class.
Even the kids were enrolled.
And
they did a fine job, I might add.
We
were taken shopping in the local market where we were taught about all kinds of
herbs and spices and fruits and vegetables that we hadn’t heard of.
Then we were walked through the making of
spring rolls, pad-thai, Masamun curry, and banana fritters.
We got to eat the results of our efforts and
we got cookbooks to bring home so we can recreate the experience as often as we
like.
I’m thinking four or five times a
week will be sufficient.
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Just getting started on that curry recipe. |
In lieu of the bike tour that we were originally going to
take, but opted of due to exhaustion and a bum-foot, we got started much later
and went on a self-guided walking tour of the many royal palaces and temples
that line the river in Bangkok. The Thai
people love their gold statues and their rock statues and their jade statues
and well, you get the picture. We got
many a history lesson as well as a lesson on Hinduism and Buddhism and a few
other ‘–isms as we walked and gawked. My
favorite part was the two hundred foot long golden reclining Buddha. I think Carol’s favorite part was the
plethora of food stands that lined the way, especially the ones that sold fresh
fruit on a stick. Feel like some
pineapple? Why not? How about some mango? It is all cut up and ready to go, after
all. Maybe just this once… Or maybe just this twice… Picture that type of scenario, only half a
dozen times an hour for three or four hours of walk and gawk. Okay, I exaggerate. But we did snack an awful lot.
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Reclining Buddha |
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They have a scale model of Ankgwor Wat in the Royal Palace in Bangkok. We could have saved a trip! :) |
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These guys stand guard at everything in Bangkok. Seriously, they are everywhere. Even in the airport. |
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Wat Pho |
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The tourists spots are all still still very much used for their original purpose. |
Our hotel in Bangkok was pretty far down a rather dark
alley, and it had an extremely unassuming sign out front that could be quite
easily missed.
But it was a very cool
place on the inside.
We took many
pictures of the murals on the walls because they were so unlike every other
part of Asia that we’d been to.
Rather
than describe it, I will include one picture so that you can glean
my meaning.
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That is all just a painting on the wall. Multiple stories like this. Pretty cool. |
Bangkok was a short stop.
We really only went there because that is where the airport is, and we
had a flight to catch to Bali. We were
curious to see the city, but we were far more interested in spending time with
elephants and waterfalls and giant clams than we were with eight million city-folk. So as quickly as we came, we left. We had a quick layover in Singapore, and then
it was on to Indonesia, our very last stop in Asia. As I write this I am sitting in our hotel
room in Ubud. This room is so nice that
they are going to have to use a crowbar to pry me away when it is time to
leave. But that story is for the next
post. So you are just going to have to
wait for it.
Selamat Tinggal for now…